Add Row 
Add 
The Moonlit Experience: A Gastronomic Journey at Luna Omakase
For affluent travelers seeking a unique culinary adventure in London, Luna Omakase offers an extraordinary dining experience nestled high above Liverpool Street. Located on the 9th floor of Los Mochis London City, this intimate restaurant shines with a Sosaku-style Edomae Omakase menu crafted by the talented Executive Chef Leonard Tanyag.
Aiming for a serene contrast to its vibrant surroundings, Luna Omakase seats a maximum of just 12 guests around a horseshoe counter, creating an immersive and personalized setting. Every dining session begins ceremoniously with a gong, reminiscent of ancient rituals, setting the stage for a meal inspired by the 12 lunar phases. The evening unfolds with exquisite dishes that display a masterful fusion of Japanese and Mexican flavors, each chosen to reflect seasonal produce and sustainability.
Unveiling Unique Flavors: The Twelve-Course Journey
The tasting menu consists of 12 intricately prepared courses, each paired thoughtfully with premium sake or wine choices that amplify the tasting experience. Luna's approach is deeply respectful of both the ingredients and the dining traditions, moving from a Kampachi Crudo freshened up with tangy orange ponzu to a luxurious Otoro Tartare, showcasing the buttery richness of Bluefin tuna belly. The artistry behind each bite is enhanced by Chef Tanyag's stories about the dishes, engaging diners' senses as they savor each morsel.
Awe-Inspiring Culinary Statements
A standout moment during the meal involves the mesmerizing blow-torching of Nasu Toro Nigiri, pushing the boundaries of flavor presentation. The use of traditional binchotan charcoal ignites a captivating display as the Kuro Tai Nigiri, French sea bream, is kissed by the flames, creating a perfect smoky flavor that captivates the senses. The cherry on top is a visually striking dish of Oscietra Caviar served inside a stone orb, clouded by dry ice, adding an artistic flair that embodies Luna's dedication to the culinary arts.
Divine Pairings: Elevating Each Course
The pairing of these remarkable dishes with carefully curated beverages is essential to the overall experience. For instance, the Masumi Origarami sparkling sake brings life to the Kampachi Tiradito, while the rare Toko Ultraluxe deepens the flavor profile of the Kani Nigiri. The thoughtful selection of beverages further elevates the dining journey, ensuring that guests are treated to a multi-sensory culinary odyssey.
Small Bite, Big Impact: The Creatively Designed Dishes
Luna Omakase does not shy away from imaginative culinary explorations. For instance, its Hamachi Yaki Onigiri invokes nostalgia with playful elements, asking diners to indulge in a delightful burst of flavors all at once. This engagement enhances the love of food that Luna Omakase embodies, making each course a memorable part of the evening.
Final Thoughts: Why Luna Omakase Is a Must-Try
As temperatures drop and the city lights create an urban cocoon, Luna Omakase transforms dinner into an experience of exquisite cultural fusion and warmth. Every detail, from the setting and service to the meticulously prepared dishes, creates a holistic dining experience that resonates deeply with guests. For those who cherish exceptional gastronomic adventures, Luna Omakase offers a meal that transcends food—it's a journey of flavors that speaks to the heart and soul. The price may start from £230, but every penny pays for an unforgettable evening amidst the London skyline.
If your travels bring you to London, don’t miss the opportunity to indulge in this extraordinary dining experience. Contact us today at www.sitinmyseats.com for more information or to book a free travel consultation!
Write A Comment